Wednesday, December 2, 2009

Maple Mustard Ham Steak! yumm!

I know, I usually don't post recipes -- but I made this the other night and it was mouthwatering -- it literally made Joshua's mouth drop whenever he walked inside the house. Yummm, right? Oh yes!

What You Need:
1/4 cup yellow mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. cider vinegar
1 ham steak (1 lb.)

Cooking it:
PREHEAT grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
GRILL ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
SERVE with the remaining mustard mixture.

If you want to Jazz It Up:
Add extra flavor by grilling over soaked hickory wood chips.
Use Your Broiler
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.

Prep Time: 5 min
Total Time: 11 min
Makes: 4 servings

It really is super easy, and I'm tellin ya, it was fantastic! I'm not very big on ham -- but this was certainly something I'll try again!

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