I know, I usually don't post recipes -- but I made this the other night and it was mouthwatering -- it literally made Joshua's mouth drop whenever he walked inside the house. Yummm, right? Oh yes! What You Need:
1/4 cup yellow mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. cider vinegar
1 ham steak (1 lb.)
1/4 cup yellow mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. cider vinegar
1 ham steak (1 lb.)
Cooking it:
PREHEAT grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
GRILL ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
SERVE with the remaining mustard mixture.
GRILL ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
SERVE with the remaining mustard mixture.
If you want to Jazz It Up:
Add extra flavor by grilling over soaked hickory wood chips.
Use Your Broiler
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.
Add extra flavor by grilling over soaked hickory wood chips.
Use Your Broiler
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.
Prep Time: 5 min
Total Time: 11 min
Makes: 4 servings
Total Time: 11 min
Makes: 4 servings
It really is super easy, and I'm tellin ya, it was fantastic! I'm not very big on ham -- but this was certainly something I'll try again!
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